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View compareOat Flour (1 Gallon) Gluten-Free Baking, Non-Gmo, Finely Ground & Pure
Oat Flour (1 Gallon) Gluten-Free Baking, Non-Gmo, Finely Ground & Pure
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Regular price
$43.74
Sale price
$43.74
Regular price
$62.49
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SKU
WBGROB096L1Y343Vendor
Pure Original IngredProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Our Products Are Made From Pure Food-Grade Ingredients, Without Added Fillers, Additives, Or Preservatives. Whether Cooking, Cleaning, Baking, Or Practicing Self-Care, Our Extensive Selection Is Sure To Help Get The Job Done.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using gluten-free oat flour in baking? A: Gluten-free oat flour is an excellent alternative for those with gluten sensitivities or celiac disease. It provides a nutritious source of fiber and protein, and its finely ground texture makes it ideal for creating soft and moist baked goods like bread, muffins, and pancakes.
- Q: Can I substitute oat flour for all-purpose flour in my recipes? A: Yes, you can substitute oat flour for all-purpose flour, but it may require adjustments in your recipe. A common ratio is to use 1 cup of oat flour for every 1 cup of all-purpose flour, but you might need to add more liquid or binding agents to achieve the desired consistency.
- Q: Is this oat flour non-GMO and vegan? A: Yes, our gluten-free oat flour is both non-GMO and vegan. It is made from pure food-grade ingredients without any additives, preservatives, or fillers, making it a clean and healthy choice for your baking needs.
- Q: How should I store oat flour to maintain its freshness? A: To keep your oat flour fresh, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze the flour. Always check for any signs of spoilage before use.
- Q: What types of baked goods can I make with oat flour? A: You can use oat flour to make a variety of baked goods, including breads, muffins, cookies, pancakes, and even thickening soups or sauces. Its versatility allows you to experiment with many recipes while enjoying its health benefits.