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These Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Made with just two healthy ingredients, chickpeas and turmeric.
Frequently Asked Questions
- Q: What are the main ingredients in Al Dente Plant Based Pasta Chickpea + Turmeric? A: The main ingredients in Al Dente Plant Based Pasta Chickpea + Turmeric are chickpeas and turmeric, making it a healthy choice that is both gluten-free and certified organic.
- Q: Is Al Dente Chickpea Pasta suitable for a vegan diet? A: Yes, Al Dente Chickpea Pasta is vegan as it contains no animal products and is made with plant-based ingredients.
- Q: How many carbs are in a serving of Al Dente Chickpea Pasta? A: One serving of Al Dente Chickpea Pasta contains only 21 grams of net carbs, making it a lower-carb option compared to traditional pasta.
- Q: Can I use Al Dente Chickpea Pasta in traditional pasta recipes? A: Absolutely! Al Dente Chickpea Pasta can be used in any traditional pasta recipe, providing a nutritious and flavorful alternative without sacrificing taste or texture.
- Q: Is Al Dente Chickpea Pasta gluten-free? A: Yes, Al Dente Chickpea Pasta is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.



