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Ponni rice is a type of medium-short grained rice used for everyday cooking as it goes well with curry's. It has an excellent source of protein and high in the nutrients. Rani Ponni Rice can be bought in Raw or Boiled for customer satisfaction!
Frequently Asked Questions
- Q: What is Ponni boiled rice and how is it different from regular rice? A: Ponni boiled rice is a type of medium-short grained rice that undergoes a parboiling process, which enhances its nutritional profile and makes it a great pairing for curries. Unlike regular rice, Ponni rice retains more nutrients and has a firmer texture after cooking.
- Q: Is Asian Kitchen Ponni Boiled Rice gluten-free? A: Yes, Asian Kitchen Ponni Boiled Rice is gluten-friendly, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How should I cook Ponni boiled rice for the best results? A: To cook Ponni boiled rice, rinse the rice thoroughly, then use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for about 15-20 minutes or until the water is absorbed and the rice is tender.
- Q: What are the health benefits of consuming Ponni boiled rice? A: Ponni boiled rice is high in protein and rich in essential nutrients, making it a healthy option for daily meals. It is low in fat and can be part of a balanced diet.
- Q: Where does Asian Kitchen source its Ponni boiled rice from? A: Asian Kitchen sources its Ponni boiled rice from India, ensuring an authentic product that meets export quality standards.



