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At Banza, we believe that food can be as nutritious as it is delicious. That's why we're making chickpea-powered versions of all our favorites. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, now you can make every night a pasta night. Spaghetti & meatballs? Vegan mac & cheese? Fabulous fried rice? Banza is here for you, no matter what is on the menu. Our 17 shapes of pasta, five types of mac & cheese, and two versions of rice give you the perfect canvas to create a culinary masterpiece.
Frequently Asked Questions
- Q: Is Banza Chickpea Pasta gluten-free? A: Yes, Banza Chickpea Pasta is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How much protein is in each serving of Banza pasta? A: Each serving of Banza Chickpea Pasta contains 23 grams of plant-based protein, providing a nutritious alternative to traditional pasta.
- Q: Can I use Banza pasta in traditional recipes like spaghetti and meatballs? A: Absolutely! Banza Chickpea Pasta can easily be used in traditional recipes, such as spaghetti and meatballs, while offering a healthier, high-protein twist.
- Q: What are the nutritional benefits of Banza pasta compared to regular pasta? A: Banza pasta has 30% fewer net carbs than traditional pasta and is made from chickpeas, which not only increases the protein content but also adds fiber, making it a healthier choice.
- Q: Where can I find Banza Chickpea Pasta in stores? A: Banza Chickpea Pasta is available at major retailers like Whole Foods, Target, Sprouts, Kroger, and more, often found in the pasta aisle.



