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Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
Frequently Asked Questions
- Q: What are the main ingredients in Barilla Chickpea Rotini Pasta? A: Barilla Chickpea Rotini Pasta is made with one simple ingredient: chickpea flour. This makes it a great source of plant-based protein and fiber.
- Q: How much protein and fiber does this pasta contain? A: Each 3.5-ounce serving of Barilla Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber, making it a nutritious choice for your meals.
- Q: Is Barilla Chickpea Rotini Pasta gluten free? A: Yes, Barilla Chickpea Rotini Pasta is certified gluten free, making it suitable for those with gluten sensitivities.
- Q: How do you cook Barilla Chickpea Rotini Pasta? A: To cook Barilla Chickpea Rotini Pasta, boil 4-6 quarts of salted water, add the pasta, and boil for approximately 8 minutes. For more tender pasta, you can add 1-2 extra minutes.
- Q: Is this pasta suitable for vegans? A: Yes, Barilla Chickpea Rotini Pasta is a vegan product and is also Kosher certified, making it an excellent choice for those following a plant-based diet.



