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These German Spaetzle from Bechtle is a true taste of Germany! Made with only the very best ingredients, this Spaetzle is perfect for a real German feast! | Try this Spaetzle tossed with butter and lemon juice, or topped with a mushroom cream sauce. | This traditional German egg pasta is made with cage-free eggs. The family size bag is the perfect addition to any meal, just add water and salt.
Frequently Asked Questions
- Q: What are Bechtle Bavarian Style Spaetzle made from? A: Bechtle Bavarian Style Spaetzle are made from high-quality ingredients, including cage-free eggs, which contribute to their rich flavor and authentic German taste.
- Q: How should I cook Bechtle Spaetzle? A: To prepare Bechtle Spaetzle, simply add water and salt to boiling water, then cook for 3-5 minutes until they float to the surface. For added flavor, you can toss them with butter and lemon juice or a delicious mushroom cream sauce.
- Q: What is the serving size for the Bechtle Spaetzle 17.6 Ounce package? A: The 17.6 Ounce package of Bechtle Spaetzle is perfect for family meals, providing a generous serving size that can easily be enjoyed by multiple people.
- Q: Can I use Bechtle Spaetzle in different recipes? A: Yes, Bechtle Spaetzle is versatile and can be used in a variety of recipes. They are great as a side dish, in soups, or as a base for casseroles, allowing for endless culinary creativity.
- Q: Do Bechtle Spaetzle contain any allergens? A: Bechtle Spaetzle contains eggs and may not be suitable for those with egg allergies. Always check the packaging for the most accurate allergen information.



