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View compareFrequently Asked Questions
- Q: What are spelt berries and how are they different from regular wheat? A: Spelt berries are the whole grain form of spelt, an ancient variety of wheat. Unlike regular wheat, spelt has a unique gluten structure that some people find easier to digest. It also has a nutty, slightly sweet flavor and is often used in baking and cooking.
- Q: How can I use Birch & Meadow spelt berries in my cooking? A: Birch & Meadow spelt berries can be cooked and used in a variety of dishes such as salads, soups, and grain bowls. Simply rinse the berries and cook them in water or broth until tender. They can also be sprouted or ground into flour for baking.
- Q: Are Birch & Meadow spelt berries gluten-free? A: No, Birch & Meadow spelt berries are not gluten-free. They contain gluten, which is similar to that found in wheat. If you are looking for gluten-free options, consider alternatives like quinoa or rice.
- Q: Where are Birch & Meadow spelt berries sourced from? A: Birch & Meadow spelt berries are proudly made in the USA, ensuring high-quality standards and support for local agriculture.
- Q: Do Birch & Meadow spelt berries contain any additives or preservatives? A: No, Birch & Meadow spelt berries are made from pure food-grade ingredients without any added fillers, additives, or preservatives, making them a wholesome choice for your cooking and baking needs.