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Bob's Red Mill White Rice Flour is 100% stone ground from premium white rice. Great for gluten free baked goods.
Frequently Asked Questions
- Q: What is Bob's Red Mill Gluten Free White Rice Flour used for? A: Bob's Red Mill Gluten Free White Rice Flour is versatile and can be used for baking cakes, cookies, dumplings, and breads. It is also great for thickening sauces and is popular for making a variety of Asian noodles.
- Q: Is Bob's Red Mill White Rice Flour safe for gluten-sensitive individuals? A: Yes, Bob's Red Mill White Rice Flour is produced in a 100% gluten-free facility and is batch tested for gluten content, ensuring it is safe for those with gluten sensitivities or celiac disease.
- Q: How is Bob's Red Mill White Rice Flour made? A: Bob's Red Mill White Rice Flour is made from 100% stone ground premium white rice, providing a fine texture and quality that enhances gluten-free baking.
- Q: Does Bob's Red Mill White Rice Flour contain any GMOs? A: No, Bob's Red Mill White Rice Flour is Non-GMO Project Verified, and the company is committed to sourcing raw materials that are not genetically engineered.
- Q: What is the packaging size of Bob's Red Mill Gluten Free White Rice Flour? A: Bob's Red Mill Gluten Free White Rice Flour comes in a 24-ounce package that includes a pack of 4, totaling 6 pounds.



