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Lupini-powered Nutrition: Authentic semolina wheat pasta is made healthier than ever with the lupini superbean. | More Protein & FIber: Our Semolina Lupini Pasta has 60% more protein and 3x more fiber than average pasta, so it’s healthier and more filling. No need to add extra protein to your pasta to get full! | Fewer Net Carbs: Brami Pasta has 25% fewer carbs than average pasta, so it’s lighter and can help maintain your diet. | Authentic Italian Pasta Taste: Brami Pasta actually tastes like real pasta! Unlike other alternative pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like alternative pasta. | Golden Color & Superior Texture: The common complaint with alternative pasta is that it doesn’t look or taste like authentic pasta. It’s brown, mushy & grainy. But our pasta is golden, has an “al dente” bite, and lets the sauce do the talking. Our pasta is slow-dried and bronze cut, leading to our superior texture.
Frequently Asked Questions
- Q: What makes Brami Pasta different from traditional pasta? A: Brami Pasta is made with semolina wheat and lupini beans, providing 60% more protein and 3x more fiber than average pasta. This unique blend not only enhances nutrition but also helps keep you fuller for longer.
- Q: Is Brami Pasta suitable for low-carb diets? A: Yes, Brami Pasta has 25% fewer net carbs than traditional pasta, making it a great option for those following low-carb or ketogenic diets.
- Q: How does Brami Pasta compare in taste to other alternative pastas? A: Unlike other alternative pastas such as chickpea or lentil pasta that can have a distinct taste, Brami Pasta is designed to taste like authentic Italian pasta, providing a satisfying and familiar flavor.
- Q: What is the cooking texture of Brami Pasta like? A: Brami Pasta is slow-dried and bronze cut, ensuring a golden color and superior texture that mimics traditional pasta. It maintains an 'al dente' bite, allowing sauces to adhere beautifully.
- Q: How should I store Brami Pasta after opening? A: After opening, store Brami Pasta in a cool, dry place in an airtight container to maintain its freshness and optimal texture.



