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The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The Colavita family draws upon the resources of their homeland, Molise, to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta is the authentic Italian choice for home cooks and chefs the world over.
Frequently Asked Questions
- Q: What type of wheat is used in Colavita Cavatappi pasta? A: Colavita Cavatappi pasta is made using 100% durum wheat semolina, ensuring a high-quality texture and flavor.
- Q: Is Colavita Cavatappi pasta suitable for gluten-free diets? A: No, Colavita Cavatappi pasta is not gluten-free as it is made from durum wheat, which contains gluten.
- Q: How should I cook Colavita Cavatappi pasta for the best results? A: For optimal results, boil the pasta in salted water for about 10-12 minutes until al dente, stirring occasionally. Drain and serve with your favorite sauce.
- Q: Can I use Colavita Cavatappi pasta in cold dishes or salads? A: Yes, Colavita Cavatappi pasta can be used in cold dishes or pasta salads. Just cook, cool, and toss it with your preferred ingredients and dressing.
- Q: What makes Colavita pasta different from other brands? A: Colavita pasta is distinct due to its authentic Italian production, using only high-quality ingredients like durum wheat and fresh mountain spring water, with no artificial additives.



