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View compareDe Cecco Pasta Rigatoni No. 24, 16 Oz
De Cecco Pasta Rigatoni No. 24, 16 Oz
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$21.01
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$21.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an average length of 45 mm and a thickness ranging between 1,11 and 1,18 mm. Their provenance is uncertain but could easily be a speciality of the Campania region. It's a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragus: stew sauces meat and mushrooms, veal and pork, sausages and giblets ragus. All these thick sauces however should be moistened enough to allow the sauce to cling to the pasta's ridges and hole.
Frequently Asked Questions
- Q: What is De Cecco Pasta Rigatoni No. 24 best suited for? A: De Cecco Pasta Rigatoni No. 24 is versatile and pairs well with a variety of sauces, particularly chunky meat sauces, ragus, and tomato or vegetable sauces. Its ridged texture allows it to hold onto thicker sauces effectively.
- Q: How should I cook De Cecco Rigatoni for the best results? A: For optimal cooking, boil a large pot of salted water and add the Rigatoni. Cook for about 11-13 minutes until al dente, stirring occasionally. After draining, mix with your preferred sauce while the pasta is still hot to enhance flavor absorption.
- Q: Is De Cecco Pasta Rigatoni suitable for vegetarian dishes? A: Yes, De Cecco Pasta Rigatoni can be used in vegetarian dishes. It pairs excellently with vegetable-based sauces, making it an ideal choice for a hearty vegetarian meal.
- Q: What are the dimensions of the De Cecco Rigatoni package? A: The De Cecco Pasta Rigatoni No. 24 package measures approximately 3.08 inches in length and 5.28 inches in width, with a total weight of 16 ounces.
- Q: Where is De Cecco Pasta Rigatoni produced? A: De Cecco Pasta Rigatoni is produced in Italy, where it follows traditional methods, ensuring high quality and authentic taste, which is a hallmark of the De Cecco brand.