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View compareDe Cecco Semolina Pasta, Variety Pack, 1 Penne Rigate, 1 Orecchiette & 1 Gemelli (3 Count Of 16 Oz Each), 48 Oz, 1 Pound (Pack O
De Cecco Semolina Pasta, Variety Pack, 1 Penne Rigate, 1 Orecchiette & 1 Gemelli (3 Count Of 16 Oz Each), 48 Oz, 1 Pound (Pack O
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$26.89
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$26.89
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$38.41
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Description
Description
De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Boon Appetite! Thin Spaghetti Are A Smaller, Delicious Variation Of The Classic Spaghetti And This Type Of Pasta Comes From The South Of Italy, From Naples In Particular. Hot Or Cold Sauces Based On Fresh Tomatoes, Vegetables Or Aromatic Herbs Are The Best Way To Enjoy This Type Of Pasta. It Is Also Very Good With Sauces That Are Quick To Prepare With Extra Virgin Olive Oil And A Dash Of Garlic, Red Pepper And Anchovies.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of pasta are included in the De Cecco Semolina Pasta variety pack? A: The De Cecco Semolina Pasta variety pack includes three types of pasta: 1 Penne Rigate, 1 Orecchiette, and 1 Gemelli, each in a 16 oz package.
- Q: How is De Cecco pasta made to ensure quality and flavor? A: De Cecco pasta is made by gently grinding the heart of durum wheat grains, mixing it with cold spring water, and kneading the dough slowly. This traditional method, combined with bronze drawing and slow drying, preserves the pasta's flavor, texture, and nutritional properties.
- Q: What makes De Cecco pasta different from other brands? A: De Cecco pasta is known for its unique rough surface created by bronze dies, which helps sauces adhere better. Additionally, the slow drying process enhances its aroma and flavor, providing a 'fresh' pasta taste that stands out from other brands.
- Q: Can De Cecco pasta be used for both hot and cold dishes? A: Yes, De Cecco pasta is versatile and can be enjoyed with a variety of sauces, whether hot or cold. It pairs particularly well with sauces based on fresh tomatoes, vegetables, or aromatic herbs, as well as quick preparations with olive oil, garlic, and spices.
- Q: Is De Cecco pasta suitable for special diets? A: Yes, De Cecco pasta is made from 100% durum wheat semolina and is GMO-free and kosher. It is a great option for those looking for quality pasta without additives.