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DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. DeLallo Jumbo Shells are a beloved classic made with the finest hard durum wheat. These large, hollow, seashell-shaped noodles are perfect for stuffing with savory cheeses, Italian sausage, sautéed veggies and anything else you can create! Serve topped with an herbaceous marinara or a rich cream sauce.
Frequently Asked Questions
- Q: What are DeLallo Jumbo Shells made from? A: DeLallo Jumbo Shells are crafted from the finest hard durum wheat, ensuring a high-quality pasta that cooks perfectly al dente.
- Q: How do I cook DeLallo Jumbo Shells? A: To cook DeLallo Jumbo Shells, boil in salted water for about 9-11 minutes until al dente. Drain and fill with your favorite ingredients like cheeses, meats, or vegetables.
- Q: What can I stuff in DeLallo Jumbo Shells? A: DeLallo Jumbo Shells are versatile and can be stuffed with a variety of fillings, including savory cheeses, Italian sausage, sautéed vegetables, or seasonal favorites.
- Q: How should I serve DeLallo Jumbo Shells? A: DeLallo Jumbo Shells can be served topped with marinara sauce, a rich cream sauce, or baked in a casserole for a delicious meal.
- Q: What size is the DeLallo Jumbo Shells box? A: The DeLallo Jumbo Shells come in a 12-ounce box, which is perfect for making a generous serving for family or guests.



