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View compareDiastatic Barley Malt Powder Vegan Ou Kosher Certified - 400G/14Oz
Diastatic Barley Malt Powder Vegan Ou Kosher Certified - 400G/14Oz
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.
Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour.
Ingredients: Malted Barley, Wheat Flour, Dextrose
Lintner Degree: 60
This product is certified Kosher (Pareve) by the Orthodox Union
Frequently Asked Questions
- Q: What is diastatic barley malt powder and how is it used in baking? A: Diastatic barley malt powder is a natural ingredient that contains active enzymes which help yeast grow efficiently during fermentation. It is typically used by adding ½ to 1 teaspoon per 3 cups of flour in bread recipes to promote a strong rise, enhance texture, and achieve a lovely brown crust.
- Q: Is this diastatic malt powder suitable for vegan diets? A: Yes, this diastatic barley malt powder is vegan-friendly, as it is made from malted barley and does not contain any animal-derived ingredients.
- Q: How does diastatic malt powder improve bread quality? A: Diastatic malt powder contributes to improved bread quality by providing the necessary enzymes that help yeast ferment the dough more fully. This results in better rise, oven-spring, and overall texture, making your bread softer and more flavorful.
- Q: Can I use diastatic malt powder in recipes other than bread? A: Absolutely! Diastatic malt powder is versatile and can also be used in various baking applications, including bagels, pizza dough, and even in modernist cooking techniques for enhancing flavor and texture.
- Q: What certifications does this product have? A: This diastatic barley malt powder is certified Kosher (Pareve) by the Orthodox Union, ensuring it meets strict quality and dietary standards.