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View compareEc Fava Bean Fusilli ( 6 X 8 Oz )
Ec Fava Bean Fusilli ( 6 X 8 Oz )
Out of stock
Regular price
$43.04
Sale price
$43.04
Regular price
$61.49
Unit price
per
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SKU
WBGROB086Y5DJP4Vendor
Explore CuisineProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
TRADITIONAL LONG / FLAT
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Explore Cuisine Organic Fava Bean Fusilli? A: Explore Cuisine Organic Fava Bean Fusilli is primarily made from organic fava beans, which are high in protein and fiber. It is free from gluten, non-GMO, vegan, and kosher, ensuring clean and simple ingredients without any added flavorings or binders.
- Q: How does the protein content of fava bean pasta compare to traditional wheat pasta? A: Each 3.5 oz serving of Explore Cuisine Organic Fava Bean Fusilli contains 25 grams of protein, significantly higher than the 13 grams found in the same serving size of average wheat-based pasta. This makes it an excellent choice for those looking to increase their plant-based protein intake.
- Q: Is this pasta suitable for gluten-free diets? A: Yes, Explore Cuisine Organic Fava Bean Fusilli is certified gluten-free. It is a great alternative for individuals with gluten sensitivities or those following a gluten-free diet, allowing them to enjoy pasta without the gluten.
- Q: How long does it take to cook Explore Cuisine Fava Bean Fusilli? A: Explore Cuisine Organic Fava Bean Fusilli cooks just like traditional pasta and is ready in minutes. Typically, it takes around 7-9 minutes to boil until al dente, making it a quick and convenient option for meals.
- Q: What are the benefits of using fava bean pasta over regular pasta? A: Fava bean pasta offers several benefits over regular pasta, including higher protein and fiber content, lower net carbs, and being made from organic ingredients. Additionally, it supports sustainable farming practices, as a portion of proceeds goes to the Food to Thrive Foundation.