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View compareFiber Gourmet Light Rotini Pasta, Low Net Carb, Fiber Rich, Low Calorie, Healthy Pasta - Made In Italy, Kosher, Vegan, Non-Gmo - 8 Oz, Pack Of 2
Fiber Gourmet Light Rotini Pasta, Low Net Carb, Fiber Rich, Low Calorie, Healthy Pasta - Made In Italy, Kosher, Vegan, Non-Gmo - 8 Oz, Pack Of 2
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Regular price
$28.37
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$28.37
Regular price
$40.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
rotini-pasta
Frequently Asked Questions
- Q: What makes Fiber Gourmet Light Rotini Pasta a healthier choice compared to regular pasta? A: Fiber Gourmet Light Rotini Pasta contains nearly half the calories of standard pasta, with just 110 calories and 17g of net carbs per serving. It's also rich in fiber, offering 24g per serving, making it a guilt-free option for those looking to maintain a healthy diet.
- Q: Is Fiber Gourmet Light Rotini Pasta suitable for vegans and those with dietary restrictions? A: Yes, Fiber Gourmet Light Rotini Pasta is vegan, kosher, and non-GMO, making it suitable for a wide range of dietary preferences and restrictions.
- Q: How can I prepare Fiber Gourmet Light Rotini Pasta for my favorite recipes? A: Preparing Fiber Gourmet Light Rotini Pasta is simple. Just cook it in boiling water for 7-9 minutes, or until al dente, then drain and combine it with your favorite sauces or ingredients for a delicious meal.
- Q: What is the packaging size of Fiber Gourmet Light Rotini Pasta? A: Each order of Fiber Gourmet Light Rotini Pasta comes with 2 packs, each containing 8 ounces, providing a total of 16 ounces of healthy rotini pasta.
- Q: What technology is used in Fiber Gourmet Light Rotini Pasta to reduce calories? A: Fiber Gourmet utilizes patented technology that incorporates zero-calorie fiber starch into the pasta formula, significantly reducing the calorie count while maintaining the taste and texture of traditional pasta.