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View compareFood to Live Organic Millet Flour, 2 Pounds Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the U
Food to Live Organic Millet Flour, 2 Pounds Non-GMO, Kosher, Vegan, Stone Ground, Unbleached, Unbromated, Bulk, Product of the U
3.33 / 5.0
(6) 6 total reviews
Out of stock
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Product Description
Enjoy baking even more with the help of Organic Millet Flour. It will add more flavor and texture to your bread, muffins, and cookies. Its naturally gluten-free and can be a great addition to various flour mixes. Stone-ground hulled millet makes Organic Millet Flour, and it means that this flour retains a lot of the precious nutrients. Millet is rich in calcium, iron, and B vitamins by nature. Its also high in protein and fiber. People suffering from thyroid issues might want to consider and consult a family doctor before consuming millet daily. There is always a way to include it in your meal plan safely. How to Bake with Organic Millet Flour You can add millet flour to any gluten-free flour mix. Play around with ratios to test how it works for your recipes. Millet flour adds texture to dough and works well with sorghum flour, in particular. Millet has a mildly-nutty and buttery flavor, which is enhanced by heating. Therefore, it will add a pleasant taste to all your baked goods. If you dont require flour to be gluten-free, you can mix millet with regular all-purpose flour, though be prepared to make some adjustments to the recipe as this product coarser and has more of a meal-type texture. When using with all-purpose flour, replace cup of it in the recipe with millet flour. It will result in the volume of the final baked product going down by 15% to 20%, so dont be alarmed, the texture of the product itself will be crumbly and lovely. Note that you also shouldnt use more than 20% of millet flour in flour mixes for muffins, it might give your treats a slightly starchy taste. You can also sprinkle millet flour on bread and buns before baking to make a more delicious golden crust.
I bought the Food to Live organic millet flour to try out some gluten-free recipes and I’m really happy with it. The texture is smooth and it blends well with other flours. Just make sure to adjust the liquid in your recipes as millet can absorb a lot!
I bought the Food to Live organic millet flour to try out some gluten-free recipes and I’m really happy with it. The texture is smooth and it blends well with other flours. Just make sure to adjust the liquid in your recipes as millet can absorb a lot!
I was excited to try this organic millet flour, but it didn’t work well for me. The texture felt grainy compared to other flours I’ve used. I had to adjust my recipes a lot, and it didn't turn out great. Might be good for some, but not for my needs.
I was excited to try this organic millet flour, but it didn’t work well for me. The texture felt grainy compared to other flours I’ve used. I had to adjust my recipes a lot, and it didn't turn out great. Might be good for some, but not for my needs.
This millet flour from Food to Live is decent quality, but the package came a bit damaged. It was still sealed, so no spillage, which was good. The flour itself has a nice flavor and works well in my vegan baking, but I just wish the shipping had been better.


