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View compareGluten-Free Pasta, Spinach Fettuccine, Fresh Brown Rice Noodles Cook In Just 3 Minutes By Taste Republic, Frozen, 9Oz (6 Pack)
Gluten-Free Pasta, Spinach Fettuccine, Fresh Brown Rice Noodles Cook In Just 3 Minutes By Taste Republic, Frozen, 9Oz (6 Pack)
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Regular price
$73.45
Sale price
$73.45
Regular price
$104.93
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SKU
WBGROB0924QN7TPVendor
Taste RepublicProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
While Touring Europe, Peter Robertson Fell In Love With The Food And Culture Of Italy. He Began Studying Traditional Fresh Pasta That Was A Staple Of The Italian Food He Loved And Ultimately, Began Making Authentic Fresh Pasta On His Own Using The Same Technique. Robertson Returned To The Us And Created A ---, , - For A Friend Who Was Diagnosed With . It Was A Huge Hit. In Fact, That Pasta Recipe Changed The Landscape Of The Entire Gluten-Free Pasta World. At Taste Republic, We Believe That Good Food Starts With Clean, Quality Ingredients. , .
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How long does gluten-free pasta take to cook? A: Our gluten-free spinach fettuccine cooks to al dente perfection in just 3 minutes, making it a quick and easy meal option.
- Q: Can I freeze the gluten-free pasta? A: Yes, you can freeze our gluten-free pasta for up to 12 months. When cooking from frozen, there's no need to thaw; simply add the noodles directly to boiling water.
- Q: Is this pasta suitable for people with celiac disease? A: Absolutely! Our fresh brown rice noodles are Certified Gluten-Free and made in a dedicated gluten-free facility, ensuring they are safe for individuals with celiac disease.
- Q: What ingredients are used in this gluten-free pasta? A: We prioritize clean ingredients in our gluten-free pasta, focusing on quality and taste without compromising on health. You can enjoy delicious meals without allergens.
- Q: How should I store the gluten-free pasta? A: To maintain freshness, refrigerate the pasta upon arrival, where it will stay fresh for up to 5 days. For longer storage, freeze it and use within a year for the best experience.