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At Papa Pita’s Bakery we use only the highest quality ingredients to make our delicious pitas. We use an extended natural fermentation process to impact the uniquely bold flavor characteristics that our customers have come to know and love. We stand uncompromising in our commitment to bake the very best pitas that are tasty, all natural, and easy to fold. Refrigerate after purchase.
Frequently Asked Questions
- Q: What are the main ingredients in Papa Pita's Greek Pita Flat Bread? A: Papa Pita's Greek Pita Flat Bread is made using high-quality ingredients and follows an extended natural fermentation process, ensuring a delicious taste without any high fructose corn syrup.
- Q: How do I prepare the Greek Pita for the best taste? A: For optimal taste, preheat your oven to 400°F and place the pita directly on the oven rack. Heat for about 2 minutes before serving to enjoy its warm, soft texture.
- Q: Is this pita bread suitable for vegan diets? A: Yes, the Greek Pita Flat Bread is NON GMO and vegan-friendly, making it an excellent choice for those following a plant-based diet.
- Q: What is the nutritional content of each serving of this pita bread? A: Each serving of the Greek Pita Flat Bread contains 4 grams of fiber and 8 grams of protein, making it a nutritious option for your meals.
- Q: What dishes can I make with Greek Pita Flat Bread? A: Greek Pita Flat Bread is perfect for Mediterranean dishes and pairs well with hummus, tabbouleh, baba ghannouj, and other mezza, making it a versatile addition to your meals.



