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What does Hakubaku mean? “Hakubaku” means “White Barley” in Japanese. It describes Hakubaku’s desire that our customers will enjoy nutrient-rich “Barley” in the same way as white rice, which is primary food in Japan. Since the foundation, we have been deeply involved with 5 Grains; Barley, Rice, Millet, Wheat and Soba(Buckwheat). Our corporate logo expresses that 5 Grains will spread worldwide thereafter. “Kokumotsu” means “Grain” in Japanese. In view of our corporate history and our determination to keep providing the ideal diet, we define ourselves as “The Kokumotsu Company”. We continue to deepen our knowledge on grains and realize “The Kokumotsu Company” through providing new innovations in grain products and processing technology.
Frequently Asked Questions
- Q: What makes Hakubaku Organic Ramen different from regular ramen? A: Hakubaku Organic Ramen is made from authentic Japanese wheat, ensuring a unique flavor and texture that sets it apart from conventional ramen. It is also certified organic, making it a healthier choice.
- Q: How long does it take to prepare Hakubaku Organic Ramen? A: Hakubaku Organic Ramen is quick and convenient, ready to eat in just 4 minutes. Simply boil water, add the noodles, and enjoy a delicious meal.
- Q: Is Hakubaku Organic Ramen suitable for vegans? A: Yes, Hakubaku Organic Ramen is suitable for vegans as it contains no animal products. Always check the packaging for the most accurate ingredient information.
- Q: What is the serving size for Hakubaku Organic Ramen? A: Each pack contains 9.5 ounces of ramen, which is typically considered a single serving size. However, it can be shared or paired with other ingredients for a larger meal.
- Q: Where can I buy Hakubaku Organic Ramen? A: Hakubaku Organic Ramen is available for purchase online and in select grocery stores. Check local listings or online retailers to find it near you.



