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Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Mi Goreng is Indonesian for "fried noodle". Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Many street vendors sell it and traditional mi goreng is considered as common food by the people. This product has gained a cult following in Indonesia and in various other countries, such as Nigeria and Australia.
Frequently Asked Questions
- Q: What are the cooking instructions for Indomie Mi Goreng? A: To prepare Indomie Mi Goreng, open the lid of the packet, add hot water, and close the lid. Wait for 3 minutes, then drain the noodles. Finally, empty the condiment contents into the cup and stir with a fork to enjoy your meal.
- Q: Is Indomie Mi Goreng halal certified? A: Yes, Indomie Mi Goreng is 100% halal certified, making it suitable for those following halal dietary guidelines.
- Q: What allergens are present in Indomie Mi Goreng? A: Indomie Mi Goreng contains allergens such as preservatives, sesame, sesame oil, soy, soybean, and wheat. It is important to check these ingredients if you have food allergies.
- Q: How many calories are in a serving of Indomie Mi Goreng? A: Each serving of Indomie Mi Goreng contains 390 calories. Each serving corresponds to one individual packet of noodles.
- Q: What is the shelf life of Indomie Mi Goreng? A: While the exact shelf life can vary, Indomie Mi Goreng typically has a long shelf life due to its packaging. It is best to check the expiration date on the packet for specific guidance.



