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View compareJovial Grain-Free Cassava Spaghetti - Spaghetti Noodles, Cassava Pasta, Paleo Pasta, Gluten Free Pasta Spaghetti, Grain-Free, Ce
Jovial Grain-Free Cassava Spaghetti - Spaghetti Noodles, Cassava Pasta, Paleo Pasta, Gluten Free Pasta Spaghetti, Grain-Free, Ce
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Regular price
$57.83
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$57.83
Regular price
$82.61
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SKU
WBGROB088PMYW83Vendor
GroceryeshopProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Jovial Organic Cassava Spaghetti Pasta, Grain Free, Gluten Free, Nut Free, Legume Free, No Gums, No Starches, 8 Ounce (Pack of 12)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Jovial Grain-Free Cassava Spaghetti gluten-free? A: Yes, Jovial Grain-Free Cassava Spaghetti is made from cassava flour and water, making it completely gluten-free and suitable for those with gluten sensitivities or on a gluten-free diet.
- Q: What diets is Jovial Cassava Spaghetti suitable for? A: Jovial Cassava Spaghetti is perfect for various diets, including paleo, AIP (Autoimmune Protocol), and gluten-free diets. It is made without grains, legumes, or any additives.
- Q: How does Jovial Cassava Spaghetti compare to traditional pasta in terms of cooking? A: Jovial Cassava Spaghetti cooks firm and retains its texture well, similar to traditional pasta. It pairs excellently with sauces and is designed to provide a satisfying pasta experience.
- Q: Is Jovial Grain-Free Cassava Spaghetti organic and non-GMO? A: Yes, Jovial Grain-Free Cassava Spaghetti is USDA Certified Organic and Non-GMO Project Verified, ensuring that you are consuming high-quality ingredients without any genetically modified organisms.
- Q: Where is Jovial Cassava Spaghetti produced? A: Jovial Cassava Spaghetti is made in Italy by skilled pasta artisans who use traditional techniques, including pressing through bronze dies and slow drying, to deliver superior quality pasta.