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Jovial Gluten Free Brown Rice pasta is 100% organic and is crafted in Italy using time-honored production methods and carefully selected varieties of rice, our brown rice pasta is as close to traditional as gluten free can be. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. The future of gluten free is delicious, completely satisfying food.
Frequently Asked Questions
- Q: Is Jovial Whole Grain Brown Rice Spaghetti Pasta gluten-free? A: Yes, Jovial Whole Grain Brown Rice Spaghetti Pasta is certified gluten-free, made in a dedicated gluten-free facility, and tested to contain less than 10 parts per million (PPM) of gluten.
- Q: How does this pasta compare to traditional wheat pasta in terms of taste and texture? A: Jovial Brown Rice Pasta is crafted using traditional Italian methods, such as bronze die extrusion and slow drying, which help it maintain a firm texture and enjoyable flavor, making it comparable to traditional wheat pasta.
- Q: What ingredients are used in Jovial Brown Rice Pasta? A: This pasta is made from only two simple ingredients: organic brown rice and water. It contains no additives, ensuring a wholesome and clean product.
- Q: What is the recommended serving size for Jovial Whole Grain Brown Rice Spaghetti Pasta? A: The recommended serving size is 2 ounces, which provides 57 grams of whole grains, making it a nutritious choice for gluten-free diets.
- Q: Can I use Jovial Brown Rice Pasta with any type of sauce? A: Absolutely! Jovial Whole Grain Brown Rice Spaghetti Pasta pairs well with a variety of sauces, allowing you to enjoy it in numerous dishes, from classic marinara to creamy Alfredo.



