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View compareKing Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 Lbs.
King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 Lbs.
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Regular price
$11.23
Sale price
$11.23
Regular price
$16.04
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SKU
WBGROB0D213TNDFVendor
King ArthurProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
King Arthur Oat Flour Brings Superior Baking Performance You Can Trust, Along With More Protein Than Traditional Oat Flour. | Made With Gluten-Free, Whole Grain Oats, This Oat Flour Is Versatile Enough To Make Excellent Muffins, Pancakes, And Cookies. | Replace Up To Half Of The Flour In Most Non-Yeasted Recipes (Both Wheat-Based And Gluten-Free) Using Oat Flour For Tenderness And Added Oat Flavor, Protein, And Fiber. | Established In 1790, King Arthur Is Not Just Another Company; We Are A 100% Employee-Owned Company, A Founding B Corporation, And The Nation'S Foremost Baking Resource. | From Superior Baking Products To Inspiring Recipes, We Embody A Commitment To Spreading The Pure Joy Of Baking. This Is Who We Are-King Arthur Baking Company, Where Our Name And Logo Signify Our Enduring Dedication To The Art And Pleasure Of Baking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What can I make with King Arthur Oat Flour? A: King Arthur Oat Flour is versatile and can be used to make a variety of baked goods, including muffins, pancakes, and cookies. It is ideal for replacing up to half of the flour in most non-yeasted recipes, enhancing flavor and nutrition.
- Q: Is King Arthur Oat Flour gluten-free? A: Yes, King Arthur Oat Flour is made from gluten-free whole grain oats, making it a great choice for those with gluten sensitivities or celiac disease.
- Q: How does oat flour compare to traditional wheat flour? A: Oat flour offers more protein, fiber, and a unique flavor compared to traditional wheat flour. It also provides tenderness in baked goods and is a great option for gluten-free baking.
- Q: What is the best way to store oat flour? A: To maintain freshness, store King Arthur Oat Flour in an airtight container in a cool, dry place. For long-term storage, consider refrigerating or freezing it.
- Q: Can I use oat flour in recipes that call for all-purpose flour? A: Yes, you can substitute oat flour for up to half of the all-purpose flour in most recipes. This will add a delightful oat flavor and nutritional benefits to your baked goods.