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15 LBS BAG YELLOW RICE
Frequently Asked Questions
- Q: What is Kokuho Calrose Rice and how is it different from other rice varieties? A: Kokuho Calrose Rice is a medium-grain rice that is known for its sticky texture when cooked, making it ideal for sushi and dishes where a cohesive grain is desired. Unlike long-grain varieties, Calrose rice absorbs flavors well and has a slightly chewy consistency.
- Q: What is the cooking ratio for Kokuho Calrose Rice? A: For Kokuho Calrose Rice, the recommended cooking ratio is typically 1 cup of rice to 1.25 cups of water. However, you may adjust the water slightly depending on your desired texture.
- Q: Is Kokuho Calrose Rice gluten-free? A: Yes, Kokuho Calrose Rice is gluten-free. It is a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Kokuho Calrose Rice for optimal freshness? A: To maintain the freshness of Kokuho Calrose Rice, store it in a cool, dry place in an airtight container. For long-term storage, you may also keep it in the refrigerator or freezer.
- Q: Can I use Kokuho Calrose Rice in dishes other than sushi? A: Absolutely! Kokuho Calrose Rice is versatile and can be used in a variety of dishes, including stir-fries, rice bowls, and casseroles, thanks to its ability to absorb flavors and create a satisfying texture.



