Is Le Venezian Italian Fettucee gluten-free?

Yes, Le Venezian Italian Fettucee is made from 100% pre-cooked corn flour and is completely gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.

What are the main ingredients in Le Venezian Italian Fettucee?

The main ingredient in Le Venezian Italian Fettucee is 100% Italian corn flour. This product contains no dyes and is characterized by its high digestibility and low fat content.

How do I prepare Le Venezian Italian Fettucee?

Le Venezian Italian Fettucee is pre-cooked, making it quick and easy to prepare. Simply boil in water for a few minutes until heated through, then serve with your favorite sauces or toppings.

What is the nutritional profile of Le Venezian Italian Fettucee?

Le Venezian Italian Fettucee is low in fat and highly digestible. It is made from corn flour, which is naturally low in calories and free from artificial additives, making it a healthy pasta option.

Where is Le Venezian Italian Fettucee produced?

Le Venezian Italian Fettucee is produced in Vedelago, Italy, ensuring authenticity and high-quality pasta made from locally sourced ingredients.

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Le Venezian - Italian Fettucee [Gluten Free] (4) - 8.8 Oz Pkgs

Name: Le Venezian - Italian Fettucee [Gluten Free] (4) - 8.8 Oz Pkgs
Brand: Le Veneziane
SKU: WBGROB00EBE831Y
Price: 25.51 USD
Availability: InStock

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SKU: WBGROB00EBE831Y

UPC: '898527001095

Brand: Le Veneziane

Product Type: Pasta & Noodles

MPN: 5F-4DN2-GT85

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Le Venezian - Italian Fettucee [Gluten Free] (4) - 8.8 Oz Pkgs

$25.51

$25.51 ~~$36.44~~

$25.51

$25.51 ~~$36.44~~

Product Description

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Frequently Asked Questions

Q: Is Le Venezian Italian Fettucee gluten-free? A: Yes, Le Venezian Italian Fettucee is made from 100% pre-cooked corn flour and is completely gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
Q: What are the main ingredients in Le Venezian Italian Fettucee? A: The main ingredient in Le Venezian Italian Fettucee is 100% Italian corn flour. This product contains no dyes and is characterized by its high digestibility and low fat content.
Q: How do I prepare Le Venezian Italian Fettucee? A: Le Venezian Italian Fettucee is pre-cooked, making it quick and easy to prepare. Simply boil in water for a few minutes until heated through, then serve with your favorite sauces or toppings.
Q: What is the nutritional profile of Le Venezian Italian Fettucee? A: Le Venezian Italian Fettucee is low in fat and highly digestible. It is made from corn flour, which is naturally low in calories and free from artificial additives, making it a healthy pasta option.
Q: Where is Le Venezian Italian Fettucee produced? A: Le Venezian Italian Fettucee is produced in Vedelago, Italy, ensuring authenticity and high-quality pasta made from locally sourced ingredients.

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Le Venezian - Italian Fettucee [Gluten Free] (4) - 8.8 Oz Pkgs