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Lotus Foods brings you Forbidden Rice Ramen, traditional Japanese-style noodles made from our heirloom black rice instead of wheat. In addition to being gluten free, Forbidden Rice is one of the most nutritious ancient grains. Our Forbidden Rice Ramen has a delicious nutty taste. Ready to eat in just 4 minutes. Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
Frequently Asked Questions
- Q: Is Lotus Foods Forbidden Rice Ramen gluten-free? A: Yes, Lotus Foods Forbidden Rice Ramen is certified gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How do I prepare Lotus Foods Forbidden Rice Ramen? A: To prepare the Forbidden Rice Ramen, simply boil water and add the noodles. They cook in just 4 minutes, making them a quick and easy meal option.
- Q: What are the health benefits of Forbidden Rice? A: Forbidden Rice is a nutritious ancient grain that is high in fiber, rich in antioxidants, and has no additives or oil, promoting overall digestive health.
- Q: Can I use Lotus Foods Forbidden Rice Ramen in stir-fries? A: Absolutely! The gluten-free ramen noodles are versatile and perfect for stir-fries, hot pots, salads, or miso soup, allowing for endless meal possibilities.
- Q: Is Lotus Foods Forbidden Rice Ramen organic? A: Yes, the ramen is USDA Certified Organic, ensuring it is made from ethically sourced ingredients that are non-GMO and sustainably grown.



