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Lotus Foods brings you gluten free Forbidden Rice Ramen, traditional Japanese-style noodles made from heirloom black rice instead of wheat! Forbidden Rice is one of the most nutritious and easily digestible grains. Our Forbidden Rice Ramen has a delicious nutty taste and a beautiful deep purple color. Add the savory white miso broth to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup anytime. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!
Frequently Asked Questions
- Q: What is Forbidden Rice Ramen made from? A: Lotus Foods Organic Forbidden Rice Ramen is made from heirloom black rice, which is a nutritious and gluten-free alternative to traditional wheat noodles.
- Q: How do I prepare Lotus Foods Forbidden Rice Ramen? A: To prepare, simply add the ramen noodles to boiling water and cook for 4 minutes. You can enhance the flavor by adding the included savory white miso broth or your favorite vegetables and protein.
- Q: Is this ramen gluten-free? A: Yes, Lotus Foods Organic Forbidden Rice Ramen is certified gluten-free and non-GMO, making it a suitable choice for those with gluten sensitivities.
- Q: What are the health benefits of Forbidden Rice? A: Forbidden Rice is rich in antioxidants, nutrients, and promotes digestive health, making it a healthy option compared to conventional ramen noodles.
- Q: Can I use Forbidden Rice Ramen in different recipes? A: Absolutely! This ramen is versatile and can be used in various dishes such as curry ramen, miso soup, or even added to stir-fries for a nutritious meal.



