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Lotus Foods brings you Jade Pearl Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to being gluten free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract. Our Jade Pearl Rice Ramen has a delicious light vanilla taste and enhanced nutritional value. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing. Great for home consumption or at restaurants and cafes.
Frequently Asked Questions
- Q: What are the main ingredients in Lotus Foods Organic Jade Pearl Rice Ramen Noodles? A: Lotus Foods Organic Jade Pearl Rice Ramen Noodles are made with three organic ingredients: brown rice flour, white rice flour, and chlorophyll-rich bamboo extract. This combination ensures a gluten-free and vegan product.
- Q: How long does it take to prepare Jade Pearl Rice Ramen? A: These instant ramen noodles are incredibly quick and easy to prepare, taking only 4 minutes to cook. Simply add boiling water and let them sit for a few minutes before enjoying.
- Q: Can I use Jade Pearl Rice Ramen for stir-fries and other dishes? A: Absolutely! Jade Pearl Rice Ramen noodles are versatile and perfect for stir-fries, miso soup, ramen salads, or even cold noodle dishes. Their unique flavor complements a variety of recipes.
- Q: Is Lotus Foods Organic Jade Pearl Rice Ramen Noodles suitable for a vegan diet? A: Yes, these ramen noodles are 100% vegan, made without any animal products, making them a great option for those following a plant-based diet.
- Q: What makes Jade Pearl Rice Ramen different from regular ramen noodles? A: Unlike traditional wheat-based ramen, Jade Pearl Rice Ramen is gluten-free and made from specialty rice infused with bamboo extract. This not only makes it suitable for those with gluten sensitivities but also adds unique flavor and nutritional benefits.



