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Lotus Foods brings you Millet and Brown Rice Ramen, traditional Japanese-style gluten free noodles made from our specialty rice instead of wheat! In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. The delicious, nutty taste is an excellent source of fiber and protein. Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. Use Ramen in your favorite stir-fry for a complete meal, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
Suitable for vegan, kosher, and gluten-free diets, this ramen is ideal for everyone. Ready in just 4 minutes, it provides a convenient and delicious way to add nutritious benefits into your meal. Available in bulk, stock up and experience the delightful taste of organic gluten-free ramen.
Frequently Asked Questions
- Q: Is Lotus Foods Organic Millet & Brown Rice Ramen gluten-free? A: Yes, Lotus Foods Organic Millet & Brown Rice Ramen is certified gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in this ramen? A: The ramen is made with only two ingredients: organic brown rice flour and organic millet flour, both of which are nutritious and easily digestible.
- Q: How long does it take to prepare Lotus Foods Ramen? A: This ramen cooks quickly and is ready in just 4 minutes, providing a convenient option for busy meals.
- Q: Can I use this ramen in stir-fries or soups? A: Absolutely! Lotus Foods Organic Millet & Brown Rice Ramen is versatile and can be used in stir-fries, miso soup, or cold noodle salads.
- Q: Is this ramen suitable for vegan diets? A: Yes, this ramen is organic and vegan, making it an excellent option for those following a plant-based diet.



