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Organic Jasmine rice is an aromatic long grain white rice grown on small family farms in Cambodia. Members belong to organic rice cooperatives and use Sri farming practices (what we call more Crop Per Drop). this premium variety of jasmine rice is called pH KA Malis, which in khmer language means beautiful garland of flowers because of its delicate floral aroma. It has a soft, slightly sticky texture and fast cooking time. More Crop Per Drop growing practices allow farmers to harvest more rice using less water and no agrochemicals while reducing methane off-gassing and physical labor for women. Visit our MCPD page to learn more about this amazing system that is changing how rice is being grown around the world.
Frequently Asked Questions
- Q: What is Lotus Foods Organic White Jasmine Rice? A: Lotus Foods Organic White Jasmine Rice is a premium, aromatic long grain rice grown on family farms in Cambodia. It is USDA Organic, gluten-free, and non-GMO, making it a healthy choice for various dishes.
- Q: How do I cook Lotus Foods Organic White Jasmine Rice? A: To cook Lotus Foods Organic White Jasmine Rice, rinse the rice under cold water until the water runs clear. Use a 1:1.5 rice-to-water ratio, bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed.
- Q: What dishes can I make with Jasmine Rice? A: Lotus Foods Organic White Jasmine Rice is versatile and can be used in stir-fries, rice bowls, curry dishes, and as a side for meats and vegetables. Its slightly sticky texture pairs well with various cuisines.
- Q: Is Lotus Foods Jasmine Rice sustainable? A: Yes, Lotus Foods supports sustainable farming practices through its More Crop Per Drop agenda, which helps farmers grow rice using less water and no agrochemicals, promoting biodiversity and farmer welfare.
- Q: How many servings are in a 30 Oz bag of Jasmine Rice? A: Each 30 Oz bag of Lotus Foods Organic White Jasmine Rice can make up to 17 servings, making it an ideal pantry staple for families and meal prep.



