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View compareMonograno Felicetti Farro Spaghetti Pasta Italian Organic Non-Gmo 17.6Oz (500G) 2 Pack
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-Gmo 17.6Oz (500G) 2 Pack
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Regular price
$37.20
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$37.20
Regular price
$53.14
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SKU
WBGROB0038ARP20Vendor
Monograno FelicettiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Committed To Organicall Of The Grains That We Use At Monograno Felicetti Are Exclusively From Certified Organic Farming Practices. Farro Is An Ancient Grain And We Rigorously Select Ours In Collaboration With Sustainable Producers. Our Farro Is Organically Grown, Manufactured Using Bronze Dies, And Limited In Production.Delight Your Senseswhen Farro Pasta Cooks, It Releases A Wonderful Aroma Of Fresh Nuts And Grilled Eggplant. Its Texture Is Firm And Slightly Crunchy, Like Bread Crust, While The Flavor Is Reminiscent Of Peanut Butter And Red Dates With A Mild Jujube Aftertaste.Healthy & Nutrient Packedthis Delicious Heirloom Wheat Pasta Has 12G Of Protein And 5G Of Fiber, Making It A Healthy Part Of Your Diet. Our Organic Spaghetti Noodles Are Also Kosher Certified, Gmo-Free, Usda Organic, Fat-Free, And Sugar-Free. They Are Packed With Nutrients Like Vitamins A, B, C, And E, As Well As Mineral Salts.Benefits Of Farrofarro Has Special Amino Acids And Proteins That Make It Quite Unique. It Is Very Easily Digested Even By Those Who Have Difficulty With Other Wheat Products. It Is Often Used Interchangeably With Spelt Pasta, But Is Actually A Somewhat Different Product. Spelt Is ''Triticum Spelta'' And Farro Is ''Triticum Dicoccum''.Upgrade Your Mealscook For Just 10 Minutes And Enjoy It As Part Of Your Favorite Dish. Pair Farro Spaghetti With Seafood And Pesto Or Your Favorite Meats And Vegetables For A Delightful Meal.Product Of Italysince 1908 The Same Family, With The Same Values, Has Been Working Passionately In The Beautiful Landscape Of The Dolomites. They Take Wheat From The Field To The Table With Minimal Processing In Order To Preserve The Wheats Distinct And Natural Qualities. Monograno Felicetti Commits To Using Only 100% Spring Water, Directly From The Mountains In Their Region.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Monograno Felicetti Farro Spaghetti different from regular pasta? A: Monograno Felicetti Farro Spaghetti is made from farro, an ancient grain that is organically grown and minimally processed. Unlike regular pasta, it offers a unique flavor profile with nutty and slightly sweet notes. It is also rich in protein and fiber, making it a healthier alternative.
- Q: How should I cook Monograno Felicetti Farro Spaghetti for the best results? A: To achieve the perfect al dente texture, cook Monograno Felicetti Farro Spaghetti for just 10 minutes in boiling salted water. This pasta is designed to hold its shape and texture without overcooking, making it ideal for various dishes.
- Q: Is Monograno Felicetti Farro Spaghetti suitable for people with dietary restrictions? A: Yes, Monograno Felicetti Farro Spaghetti is USDA organic, Kosher certified, and free from GMOs, fat, and sugar. It is also easily digestible, making it suitable for those who may have difficulty with other types of wheat products.
- Q: What are some recommended pairings for Monograno Felicetti Farro Spaghetti? A: This farro spaghetti pairs wonderfully with seafood, pesto, meats, and vegetables. Its unique flavor enhances various dishes, making it a versatile option for any meal.
- Q: Where is Monograno Felicetti Farro Spaghetti produced? A: Monograno Felicetti Farro Spaghetti is produced in Italy, specifically in the Dolomites region. The company has been committed to artisanal pasta making since 1908, ensuring high-quality products with minimal processing.