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View compareFrequently Asked Questions
- Q: What makes Montebello Organic Linguine different from regular pasta? A: Montebello Organic Linguine is crafted using old-world techniques and made from high-quality semolina flour and spring water, resulting in authentic pasta that cooks evenly and holds sauce beautifully. It's certified organic, ensuring no synthetic pesticides or fertilizers are used.
- Q: How should I cook Montebello Organic Linguine for the best results? A: To cook Montebello Organic Linguine, bring a large pot of salted water to a boil. Add the pasta and cook for 9-11 minutes or until al dente, stirring occasionally. For best results, reserve some pasta water to adjust the sauce consistency.
- Q: Is Montebello Organic Linguine suitable for special diets? A: Yes, Montebello Organic Linguine is certified organic and made from simple ingredients, making it a great option for those seeking organic and non-GMO products. However, it does contain gluten, so it is not suitable for those with gluten sensitivities or celiac disease.
- Q: Can I use Montebello Organic Linguine in cold pasta salads? A: Absolutely! Montebello Organic Linguine works wonderfully in cold pasta salads. Just cook the pasta, let it cool, and toss it with your favorite veggies, dressings, and proteins for a refreshing dish.
- Q: How should I store the Montebello Organic Linguine after opening? A: To maintain freshness, store any unused Montebello Organic Linguine in a cool, dry place in an airtight container after opening. This will help preserve its quality and taste for future use.