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View compareMorelli Truffle Tagliolini Italian Pasta - Gourmet Pasta - Handmade In Small Batches - Imported Italian Pasta Noodles - Durum Wh
Morelli Truffle Tagliolini Italian Pasta - Gourmet Pasta - Handmade In Small Batches - Imported Italian Pasta Noodles - Durum Wh
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$36.24
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$36.24
Regular price
$51.77
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SKU
WBGROB07FB75G59Vendor
MorelliProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Gourmet Truffle Pasta. All The Flavor Of Homemade Pasta With Truffles And Wheat Germ Sets This Tagliolini Heirloom Pasta Apart From All Others. Wheat Germ Is The Heart Of The Grain Of Wheat, Rich In Flavor And Nourishing Active Ingredients. The Wheat Germ Contains Vitamins A, D, And E And Also Provides A Wonderful Aroma While Cooking. Wheat Germ Gives The Cooking Water A Slightly Green Hue Making Cooking Morelli?S Fresh Pasta A Completely Unique Experience. The Durum Wheat Semolina Is Thicker Than Most Pasta, Able To Absorb Sauces Well, And Gives More Succulent And Full-Bodied Wheat Flavor To Your Meals.Versatile And Healthy. Our Truffle Tagliolini Pasta Is Flavored With Real Summer Truffles And Can Be Used In Classic Italian Dishes. It Is Especially Good Served Al Dente With Just A Touch Of Olive Oil And Garlic And Paired With Parmigiano Reggiano Cheese. The Truffle Pasta Also Holds Up Beautifully In More Complex Meals With Vegetables, Meats, Or Seafood Added To It. Durum Wheat Semolina Is A Healthy Choice For Pasta As It Is Very High In Protein And Low In Gluten. Morelli Tagliolini Cooks To A Perfect Al Dente In 5 Minutes.Imported From Italy. Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place. They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Their Pasta With A Unique Taste And The Aroma Of Wheat. Their Pasta Also Has A High Level Of Vitamin A And D Due To Their Unusual Ingredients.Morelli Offers Classic And Traditional Types Of Pasta Such As Tacconi, Pici Di Siena, And Tagliatelle. They Also Have Pasta That Features Aromas Such As Saffron, Boletus Mushrooms, And Sepia In Order To Offer A Full And Comprehensive Range Of Pasta Products. Morelli?S Pasta Is Something Else!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Morelli Truffle Tagliolini unique compared to other pasta? A: Morelli Truffle Tagliolini is unique because it is handmade in small batches using durum wheat semolina, which includes wheat germ that adds rich flavor and essential vitamins A, D, and E. The incorporation of real summer truffles also elevates its taste, setting it apart from standard pasta.
- Q: How should I cook Morelli Truffle Tagliolini for the best results? A: To cook Morelli Truffle Tagliolini, bring a pot of salted water to a boil and add the pasta. Cook for about 5 minutes until it reaches the perfect al dente texture. For the best flavor, serve with a drizzle of olive oil, garlic, and freshly grated Parmigiano Reggiano cheese.
- Q: Is Morelli Truffle Tagliolini suitable for special diets? A: Yes, Morelli Truffle Tagliolini is a great option for those looking for a high-protein pasta that is low in gluten, making it suitable for many dietary preferences. However, it is not gluten-free, so individuals with celiac disease should avoid it.
- Q: What dishes can I create using Morelli Truffle Tagliolini? A: Morelli Truffle Tagliolini is extremely versatile and can be used in a variety of dishes. It pairs beautifully with olive oil, garlic, and cheese, but you can also incorporate it into more complex meals with vegetables, meats, or seafood for a gourmet experience.
- Q: Where is Morelli Truffle Tagliolini produced and what is its history? A: Morelli Truffle Tagliolini is produced in Tuscany, Italy, by the Morelli family, who have been crafting gourmet pasta since 1860. The company is renowned for its artisanal methods and commitment to quality, using traditional recipes and locally sourced ingredients.