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Nongshim Ansungtangmyun is one of the most well-rounded dishes in the Nongshim family. The beef and fermented soybean are a great pairing. The beef flavor rounds out the saltiness of the fermented soybean to create a well-bodied and deep savory broth. The complementary flavors get a nudge with a little warming spice that kicks in at the end of every bite.
Frequently Asked Questions
- Q: What is Nongshim Ansung Tang Myun and what flavors can I expect? A: Nongshim Ansung Tang Myun is a noodle soup that features a mildly spicy bean paste stew flavor combined with a rich beef flavor. The deep savory broth is complemented by shiitake mushroom toppings and seaweed flakes, providing a well-rounded and balanced taste experience.
- Q: How many servings are in the Nongshim Noodle Soup pack? A: Each pack of Nongshim Noodle Soup contains 4.4 ounces per bowl, and the pack includes a total of 10 servings, making it perfect for sharing or stocking up your pantry.
- Q: Is this noodle soup suitable for vegetarians? A: Nongshim Ansung Tang Myun contains beef flavoring, so it is not suitable for vegetarians or vegans. It is designed for those who enjoy a meaty flavor profile.
- Q: How do I prepare Nongshim Ansung Tang Myun? A: To prepare Nongshim Ansung Tang Myun, simply boil water, add the noodles and soup base, and cook for about 4-5 minutes. Stir well and enjoy a warm, savory bowl of noodle soup.
- Q: What are the key ingredients in Nongshim Ansung Tang Myun? A: Key ingredients include wheat flour noodles, beef flavoring, fermented soybean paste, shiitake mushrooms, and seaweed flakes, all contributing to its unique and delicious flavor.



