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View compareNOW, Living NOW, NOW Natural Foods, Organic Multigrain and Cauliflower Elbows Gluten Free Pasta, Made Without Dairy, Wheat, Soy,
NOW, Living NOW, NOW Natural Foods, Organic Multigrain and Cauliflower Elbows Gluten Free Pasta, Made Without Dairy, Wheat, Soy,
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$7.88
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Product Description
With Living Now Gluten-Free Organic Multigrain and Cauliflower Rotini Pasta you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens. Made with four simple, organic ingredients - rice, cauliflower, quinoa, and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Frequently Asked Questions
- Q: What are the main ingredients in this pasta? A: The main ingredients are rice, cauliflower, quinoa, and amaranth. This gluten-free pasta is made without major allergens like dairy, wheat, soy, nuts, corn, or eggs.
- Q: How much does this pasta weigh? A: This pasta weighs eight ounces. It is packaged in a convenient size for family meals or single servings.
- Q: Is this pasta certified organic? A: Yes, this pasta is USDA Organic certified. It ensures that the ingredients are grown without synthetic fertilizers or pesticides.
- Q: How do I prepare this gluten-free pasta? A: To prepare, boil water and cook the pasta for about six to eight minutes. Stir occasionally and drain when al dente.
- Q: Can I use this pasta in any recipe? A: Yes, this pasta can be used in various recipes. It works well in salads, casseroles, and traditional pasta dishes.
- Q: Is this product suitable for children? A: Yes, this pasta is suitable for children. It is made without common allergens and is a healthy alternative to traditional pasta.
- Q: How should I store this pasta? A: Store the pasta in a cool, dry place. After opening, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of this gluten-free pasta? A: The shelf life is typically around two years. Always check the packaging for the best by date.
- Q: Is this pasta safe for people with celiac disease? A: Yes, this pasta is certified gluten-free. It is safe for individuals with celiac disease or gluten sensitivity.
- Q: How does this pasta compare to regular pasta? A: This pasta is gluten-free and made with healthier ingredients. It offers a different texture but maintains a delicious flavor.
- Q: What certifications does this pasta have? A: This pasta is certified Gluten Free, Halal, Kosher, Non-GMO Project Verified, and USDA Organic. These certifications ensure quality and safety.
- Q: Is there a specific cooking time for this pasta? A: Yes, cook this pasta for six to eight minutes. Adjust time based on your preferred texture.
- Q: Can I freeze cooked pasta? A: Yes, you can freeze cooked pasta. Ensure it's in an airtight container and consume within three months for best quality.
- Q: Is this product made in a facility free from allergens? A: Yes, it is produced in a dedicated allergy-friendly facility. This minimizes the risk of cross-contamination.
- Q: What is the texture of this gluten-free pasta? A: The texture is similar to traditional pasta. It has a pleasant chewiness that works well in various dishes.