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View compareOld Fashion Cantonese Egg Noodles 15.50 Oz (440G) For Chinese Lo Mei/Wonton Noodle Soup
Old Fashion Cantonese Egg Noodles 15.50 Oz (440G) For Chinese Lo Mei/Wonton Noodle Soup
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Regular price
$22.16
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$22.16
Regular price
$31.66
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Description
Description
Old Fashion Traditional Cantonese Noodles Ideal For Lo Mei, Fried Noodles, Wonton Noodle Soup.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Old Fashion Cantonese Egg Noodles best used for? A: Old Fashion Cantonese Egg Noodles are ideal for a variety of dishes, including Lo Mei, fried noodles, and wonton noodle soup. Their traditional texture and flavor make them perfect for authentic Cantonese cuisine.
- Q: How many servings can I get from one pack of Old Fashion Cantonese Egg Noodles? A: One 15.5 oz pack of Old Fashion Cantonese Egg Noodles contains 9 small bundles, which is enough to make 9 small bowls of noodle soup or serve a meal for up to 3 people with Lo Mei or fried noodles.
- Q: Are these noodles suitable for vegetarian dishes? A: Yes, Old Fashion Cantonese Egg Noodles can be used in vegetarian dishes. While they are made with eggs, they can be incorporated into a variety of vegetable-based recipes for a delicious meal.
- Q: How should I cook Old Fashion Cantonese Egg Noodles? A: To cook Old Fashion Cantonese Egg Noodles, simply boil them in water for a few minutes until they are tender. Drain and rinse before adding them to your desired dish, whether it be soup, stir-fry, or Lo Mei.
- Q: Do these noodles contain any allergens? A: Old Fashion Cantonese Egg Noodles are made with eggs and wheat. If you have allergies to these ingredients, it's best to avoid this product. Always check the packaging for detailed allergen information.