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View comparePure Original Ingredients Hulled Millet (3 Lb) Whole Grain, Hulled & Ready To Cook, Healthy Substitute For Rice
Pure Original Ingredients Hulled Millet (3 Lb) Whole Grain, Hulled & Ready To Cook, Healthy Substitute For Rice
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Regular price
$22.49
Sale price
$22.49
Regular price
$32.13
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SKU
WBGROB07HPDQ65ZVendor
Pure Original IngredProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Pure Hulled Millet Is A Whole Grain, Healthier Substitute For Rice That Is High In Fiber, Gluten-Free, And Protein Rich. Millet Has A Mild, Slightly Sweet Flavor When Cooked. What Makes It Special? I.Gluten-Free Ii.Whole Grain Iii.Healthier Alternative To Rice Iv.Mild, Slightly Sweet Flavor When Cooked V.High In Fiber Vi.Protein-Rich Vii.Can Be Used In Place Of Quinoa Recommended Use: Hulled Millet Is Intended To Be Cooked And Eaten. Before Cooking, It Is Highly Recommended To Presoak The Grain To Make It More Digestible And To Reduce Cooking Time. Ingredients: 100% Gluten-Free, Whole Grain Hulled Millet 100% Money Back Guarantee: We Are Confident That Youll Love Our Products And We Stand Behind Every Item With A 100% Satisfaction Guarantee. If You Are Not Satisfied With Your Purchase, Return The Product For A Full Refund.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of hulled millet? A: Hulled millet is a gluten-free whole grain that is rich in nutrients, including protein, fiber, and essential minerals like magnesium and phosphorus. It serves as a healthier alternative to traditional grains like rice and quinoa, making it a great choice for those looking to enhance their diet with nutritious options.
- Q: How do I cook hulled millet? A: To cook hulled millet, rinse it under cold water, then combine 1 part millet with 2 parts water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the millet is tender and the water is absorbed. Fluff with a fork before serving.
- Q: Is hulled millet suitable for people with gluten intolerance? A: Yes, hulled millet is a gluten-free grain, making it an excellent choice for individuals with gluten intolerance or celiac disease. It can be safely incorporated into gluten-free diets.
- Q: Can hulled millet be used as a substitute for rice in recipes? A: Absolutely! Hulled millet can be used as a healthy substitute for rice in various recipes, such as stir-fries, salads, and grain bowls. Its slightly nutty flavor and fluffy texture make it a versatile ingredient in many dishes.
- Q: Where is Pure Original Ingredients Hulled Millet sourced from? A: Pure Original Ingredients Hulled Millet is proudly made in Utah, USA, ensuring high quality and a commitment to pure ingredients with no additives or fillers.