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PureFit 100% USDA Organic Plant Based Spaghetti Introducing Protein Pasta by PureFit. We took an incredibly nutritious superfood that’s packed with protein, fiber, antioxidants and much more and turned them into delicious pasta! All of our noodles are made from organic and non-GMO beans with zero ingredients added. No wheat, no flour, no eggs, and no binding agents are ever added. Just beans! PureFit Spaghetti cooks like traditional Spaghetti but much faster! Simply boil water for 3 minutes, strain, rinse with cold water, and enjoy with your favorite sauce, soup, or salad! + One Ingredient - Organic Beans + USDA Organic, Non-GMO, Gluten-Free, Vegan, Kosher + Excellent source of protein - 25 grams per 2 oz. serving + Rich in Fiber + Low-carb and Keto Approved
Frequently Asked Questions
- Q: What is PureFit Organic Soy Bean Spaghetti made from? A: PureFit Organic Soy Bean Spaghetti is made entirely from organic and non-GMO soybeans, with no additional ingredients such as wheat, flour, or binding agents. This makes it a healthy, plant-based alternative to traditional pasta.
- Q: How do you prepare PureFit Soy Bean Spaghetti? A: Preparing PureFit Soy Bean Spaghetti is quick and easy. Simply boil water, add the spaghetti, and cook for just 3 minutes. After cooking, strain the pasta, rinse it with cold water, and it’s ready to be enjoyed with your favorite sauce or toppings.
- Q: Is PureFit Soy Bean Spaghetti suitable for a keto diet? A: Yes, PureFit Soy Bean Spaghetti is low in carbohydrates and high in protein, making it an excellent choice for those following a keto diet. It contains only 5 grams of net carbs per serving, supporting your low-carb lifestyle.
- Q: Can vegans eat PureFit Organic Soy Bean Spaghetti? A: Absolutely! PureFit Organic Soy Bean Spaghetti is 100% vegan, making it a suitable option for vegans and vegetarians looking for a nutritious pasta alternative.
- Q: What are the nutritional benefits of PureFit Soy Bean Spaghetti? A: PureFit Soy Bean Spaghetti is rich in protein, providing 25 grams of protein per 2 oz. serving, and is also high in fiber, with 20 grams per serving. It is USDA organic, gluten-free, and low in sodium, making it a healthy choice for various diets.



