You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Rani Poha Thick (Medium) Cut Rice flakes are prepared by flattening peeled rice. This flattened rice or pressed rice provides a light, healthy and delicious Indian snack and breakfast dish. Rice is parboiled before flattening so that poha can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Rani's thick rice flakes are very delicate and can be prepared in various ways – salted, with yogurt, or pressed into schnitzels or tikkis. It is quick to prepare and nutritious.
Rani Powa (flattened rice) – Thick is a variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles Rani is a premium quality, brand for Indian Groceries, Spices and Rice.
Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
Rani Powa (flattened rice) – Thick is a variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles Rani is a premium quality, brand for Indian Groceries, Spices and Rice.
Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
Frequently Asked Questions
- Q: What is Rani Poha and how is it prepared? A: Rani Poha, or flattened rice, is made by flattening peeled rice grains. It is parboiled before flattening, allowing it to be consumed with minimal cooking. Simply add water or milk to the flakes, and they will swell and soften, making them easy to prepare.
- Q: Is Rani Poha suitable for a gluten-free diet? A: Yes, Rani Poha is gluten-friendly and does not contain any gluten ingredients, making it suitable for those with gluten sensitivity or celiac disease.
- Q: How can I use Rani Poha in my meals? A: Rani Poha can be used in a variety of dishes. It is perfect for making traditional Indian breakfast recipes like Kanda Pohe or can be enjoyed with yogurt. You can also use it in snacks such as tikkis or chivda.
- Q: What are the storage recommendations for Rani Poha? A: To maintain freshness, store Rani Poha in a cool, dry place, preferably in an airtight container. This will help keep the flakes from becoming stale or absorbing moisture.
- Q: Is Rani Poha suitable for vegans? A: Yes, Rani Poha is 100% natural, salt-free, and vegan-friendly, making it an excellent choice for individuals following a vegan lifestyle.


