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Rani White Rice Flour /b> is made from Indian rice, ground down into a very fine powder. Our quality product is from India, free from excess moisture and fresh product guaranteed.
b>Commonlyhis versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and bread
b>Commonlyhis versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and bread
Frequently Asked Questions
- Q: What is Rani White Rice Flour made from? A: Rani White Rice Flour is made from high-quality Indian rice that is ground into a very fine powder, ensuring a premium texture and flavor.
- Q: Is Rani White Rice Flour gluten-free? A: Yes, Rani White Rice Flour is labeled as gluten-friendly, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What recipes can I use Rani White Rice Flour for? A: Rani White Rice Flour is versatile and can be used to make a variety of baked goods such as cakes, cookies, and breads, as well as traditional Indian dishes.
- Q: Is this product suitable for vegans? A: Yes, Rani White Rice Flour is vegan, containing no animal-derived ingredients, making it a suitable choice for plant-based diets.
- Q: How should I store Rani White Rice Flour for optimal freshness? A: To maintain the freshness of Rani White Rice Flour, store it in a cool, dry place in an airtight container after opening.



