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Rani Roasted Vermicelli (Roasted Wheat Noodles) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Non-Gmo | Indian Origin

Rani Roasted Vermicelli (Roasted Wheat Noodles) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Non-Gmo | Indian Origin

Hurry! Only left 10 in stock

Regular price $17.49
Sale price $17.49 Regular price $24.99
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SKU

WBGROB0CJ34V1QJ

Product Type

Pasta & Noodles


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Description

Wheat Vermicelli Is A Type Of Vermicelli Made From Wheat Flour. It Is Similar In Appearance To Rice Vermicelli But Is Made From Wheat Instead Of Rice. Roasted Vermicelli Refers To Vermicelli Noodles That Have Been Toasted Or Roasted Before Use In Recipes. This Roasting Process Can Be Done To Enhance The Flavor And Texture Of The Vermicelli. Roasted Vermicelli Is Commonly Used In Various Cuisines, Particularly In Indian And Middle Eastern Cooking.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Rani Roasted Vermicelli? A: Rani Roasted Vermicelli is made from 100% natural wheat flour, ensuring a high-quality product without preservatives or artificial additives.
  • Q: How can I use Rani Roasted Vermicelli in my cooking? A: Rani Roasted Vermicelli is versatile and can be used in a variety of dishes such as vermicelli upma, vermicelli pulao, and sweet vermicelli kheer, making it ideal for both savory and sweet recipes.
  • Q: Is Rani Roasted Vermicelli suitable for a vegan diet? A: Yes, Rani Roasted Vermicelli is vegan-friendly, containing no animal products, which makes it a great choice for those following a plant-based diet.
  • Q: How should I store Rani Roasted Vermicelli to maintain its freshness? A: To keep Rani Roasted Vermicelli fresh, store it in a cool, dry place in its original packaging or an airtight container after opening.
  • Q: What makes Rani Roasted Vermicelli different from regular vermicelli? A: Rani Roasted Vermicelli is distinct because it is toasted before packaging, enhancing its flavor and texture, which sets it apart from regular vermicelli made from unroasted wheat.
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