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Roland Foods Arborio Rice is harvested and imported from Arborio, Italy where it has been a staple for hundreds of years. Arborio rice is great for soups, Jambalaya, and risotto. Arborio rice is the premier choice for its short grain structure, chewy texture, and high starch content. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What is Arborio rice and how is it used in cooking? A: Arborio rice is a short-grain rice known for its high starch content, making it ideal for creamy dishes like risottos. Its chewy texture and ability to absorb flavors make it a popular choice for soups, casseroles, and Jambalaya.
- Q: How should I prepare Arborio rice for the best results? A: To prepare Arborio rice, cover it with water or broth over medium heat and stir occasionally for about 20 minutes until the liquid is absorbed. This method helps achieve the perfect creamy consistency.
- Q: Is Roland Foods Arborio rice gluten-free? A: Yes, Roland Foods Arborio rice is gluten-free, making it a suitable option for those following a gluten-free diet.
- Q: What are some recipe ideas using Arborio rice? A: Arborio rice is versatile and can be used in various dishes. Try it in vegetable soups, creamy risottos, casseroles, or even fried rice. Its unique texture enhances the overall flavor of your meals.
- Q: Where is Roland Foods Arborio rice sourced from? A: Roland Foods Arborio rice is authentically imported from Arborio, Italy, ensuring high quality and traditional flavor that has been cherished for hundreds of years.



