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View compareFrequently Asked Questions
- Q: What makes Royal Chef's Secret Basmati Rice different from other types of rice? A: Royal Chef's Secret Basmati Rice is distinguished by its extra long grains that expand up to 2½ times their raw length when cooked, reaching up to 23 mm. It offers a unique aromatic fragrance and a distinctive buttery flavor, making it a favorite among professional chefs for its taste and texture.
- Q: How should I cook Royal Chef's Secret Basmati Rice for the best results? A: For optimal results, rinse the rice thoroughly to remove excess starch, then soak it for 30 minutes before cooking. Use a ratio of 1 cup of rice to 1.5 cups of water. Bring to a boil, then reduce to a simmer and cover for about 15 minutes until the water is absorbed. Let it rest for a few minutes before fluffing.
- Q: Is Royal Chef's Secret Basmati Rice gluten-free? A: Yes, Royal Chef's Secret Basmati Rice is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What dishes can I prepare using Royal Chef's Secret Basmati Rice? A: This premium Basmati rice is versatile and can be used in various dishes, including curries, pilafs, stir-fries, and as a side dish. Its unique flavor and texture enhance the overall dining experience.
- Q: Where is Royal Chef's Secret Basmati Rice sourced from? A: Royal Chef's Secret Basmati Rice is authentically sourced from the foothills of the Himalayas, where the finest Basmati rice is grown, ensuring the highest quality and integrity of the product.