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MACARONI PASTA - Our Elbows pasta, is the ideal partner for your Mac 'n' Cheese preparation, making it a great addition to any pantry | RESTAURANT QUALITY - With a cooking time of just 8 minutes, Elbows No.160 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality | CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities | HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture | MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
Frequently Asked Questions
- Q: What is Rummo Elbows Pasta N.160 made from? A: Rummo Elbows Pasta N.160 is crafted from high-quality Durum Wheat Semolina, ensuring exceptional taste and texture in every bite.
- Q: How long does it take to cook Rummo Elbows Pasta? A: This elbow macaroni pasta cooks in just 8 minutes, making it a quick and convenient option for busy meal preparations.
- Q: What dishes can I make with Rummo Elbows Pasta? A: Rummo Elbows Pasta is perfect for classic Mac 'n' Cheese, pasta salads, casseroles, and a variety of other delicious dishes that require elbow noodles.
- Q: Is Rummo Elbows Pasta suitable for a specific diet? A: Rummo Elbows Pasta is made with natural ingredients and is suitable for various diets; however, it is best to check for any specific dietary restrictions related to wheat.
- Q: Where is Rummo Elbows Pasta produced? A: Rummo Elbows Pasta is proudly made in Bevento, Italy, capturing the essence of Italian culinary tradition for an authentic dining experience.



