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View compareRummo Penne Rigate Pasta N.66 - Penne Pasta Noodles, Dry Pasta, Durum Wheat Semolina Penne, Pasta From Italy - 16 Ounce (Pack Of 5)
Rummo Penne Rigate Pasta N.66 - Penne Pasta Noodles, Dry Pasta, Durum Wheat Semolina Penne, Pasta From Italy - 16 Ounce (Pack Of 5)
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Regular price
$34.54
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$34.54
Regular price
$49.34
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rummo Lenta Lavorazione pasta is an extremely exceptional line that is made with the highest quality durum wheat grown by the finest estate producers throughout the world. "Lenta Lavorazione" Pasta literally translated means "slow process"; which happens to be the guiding ideology to Rummo's successful line of pastas from Italy. The result is a superior pasta that cooks up perfectly, holds better over time and rediscovers the long-lost flavors associated with the time-honored tradition of artisanal Italian pasta making.
Frequently Asked Questions
- Q: What is Rummo Penne Rigate Pasta made from? A: Rummo Penne Rigate Pasta is crafted from high-quality Durum Wheat Semolina, ensuring a premium pasta with exceptional taste and texture.
- Q: How long does it take to cook Rummo Penne Rigate Pasta? A: The cooking time for Rummo Penne Rigate Pasta is just 3 minutes, making it a convenient choice for quick meals.
- Q: What types of sauces pair well with Penne Rigate? A: Penne Rigate's ridged shape makes it versatile and suitable for a variety of sauces, including marinara, Alfredo, pesto, and more.
- Q: Is Rummo pasta suitable for busy lifestyles? A: Yes, Rummo Penne Rigate Pasta is designed for efficiency, allowing you to prepare a high-quality meal quickly without sacrificing flavor.
- Q: Where is Rummo Penne Rigate Pasta produced? A: Rummo Penne Rigate Pasta is proudly made in Benevento, Italy, capturing the essence of traditional Italian culinary practices.