VERSATILE PAIRING - The ample, ridged tubes of Rigatoni, allows the sauce to cling to the ridges and enhance the overall flavor, making it versatile in various dishes | RESTAURANT QUALITY - With a cooking time of just 14 minutes, Rigatoni N.50 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality | CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities | HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture | MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table