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VERSATILE PAIRING - The ample, ridged tubes of Rigatoni, allows the sauce to cling to the ridges and enhance the overall flavor, making it versatile in various dishes | RESTAURANT QUALITY - With a cooking time of just 14 minutes, Rigatoni N.50 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality | CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities | HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture | MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
Frequently Asked Questions
- Q: What is Rummo Rigatoni Pasta N.50 made from? A: Rummo Rigatoni Pasta N.50 is crafted from high-quality Durum Wheat Semolina, ensuring exceptional taste and texture.
- Q: How long does it take to cook Rummo Rigatoni Pasta N.50? A: The cooking time for Rummo Rigatoni Pasta N.50 is just 14 minutes, making it a quick and convenient option for busy schedules.
- Q: What dishes can I make with Rigatoni Pasta N.50? A: Rigatoni Pasta N.50 is versatile and pairs well with a variety of sauces, including chunky meat sauces, creamy cheese sauces, and vegetable-based sauces, enhancing the overall flavor of your dishes.
- Q: Where is Rummo Rigatoni Pasta N.50 produced? A: Rummo Rigatoni Pasta N.50 is made in Bevento, Italy, capturing the essence of Italian culinary tradition.
- Q: What makes Rummo Rigatoni Pasta unique? A: Rummo Rigatoni Pasta N.50 features a unique slow production method called Lenta Lavorazione, which enhances its inherent qualities and allows sauces to cling beautifully to its ridged surface.


