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Rustichellla d’Abruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.
Frequently Asked Questions
- Q: What is Rustichella d'Abruzzo Fusilli col Buco made from? A: Rustichella d'Abruzzo Fusilli col Buco is made from high-quality durum wheat blended with pure mountain spring water, ensuring an authentic Italian pasta experience.
- Q: How should I cook Rustichella d'Abruzzo Fusilli col Buco? A: To cook Rustichella d'Abruzzo Fusilli col Buco, bring a pot of salted water to a boil, add the pasta, and cook for approximately 8-10 minutes until al dente. Drain and pair with your favorite tomato or olive oil sauce.
- Q: What sauces pair well with Fusilli col Buco? A: Fusilli col Buco is versatile and pairs beautifully with tomato-based sauces, olive oil, pesto, and creamy sauces. Its unique texture helps hold onto sauces, enhancing your pasta dishes.
- Q: Is Rustichella d'Abruzzo Fusilli col Buco suitable for gluten-free diets? A: No, Rustichella d'Abruzzo Fusilli col Buco is made from durum wheat, which contains gluten. It is not suitable for individuals with gluten intolerance or celiac disease.
- Q: How should I store Rustichella d'Abruzzo Fusilli col Buco? A: To maintain its quality, store Rustichella d'Abruzzo Fusilli col Buco in a cool, dry place, away from direct sunlight. Once opened, keep it in an airtight container to preserve freshness.



