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View compareRustichella D'Abruzzo Organic Buckwheat Tortiglioni (Pack Of 3), 250G Each - Gluten-Free Pasta With Distinct Buckwheat Flavor - Artisan Pasta From Italy
Rustichella D'Abruzzo Organic Buckwheat Tortiglioni (Pack Of 3), 250G Each - Gluten-Free Pasta With Distinct Buckwheat Flavor - Artisan Pasta From Italy
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free buckwheat flour. The result is subtle and delicious buckwheat flavor in an artisan pasta that cooks to an exquisite al dente bite. Origins: Several stories are told about the origin of buckwheat in Europe. Most likely, it was introduced by the Arabs during the Middle Ages. Despite its name, buckwheat is not connected to wheat in any way, but is actually related to sorrel and rhubarb. Pasta connoisseurs will be amazed by the extraordinary texture and delicate, nuanced flavor of this revolutionary buckwheat pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: Its hearty flavor and sumptuous texture play well with rich, luxurious dishes. Try it with sauteed zucchini, creamy ricotta, lemon zest and Parmigiano-Reggiano. It's also sublime in Japanese dishes (think soba)-try folding fresh unit (sea urchin) or miso-scallion butter into the hot pasta, or use it in a simple dashi broth with thin-sliced shiitake mushrooms. For a new take on the late-night Roman staple Olio e Pepperoncino, toss Organic Buckwheat Tortiglioni with shredded Savoy cabbage and chilies. Rustichella d'Abruzzo Organic Buckwheat Tortiglioni is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controlled e Certification Prodotti Biologic (CCPB). Please be sure to cook it in abundant salted boiling water and handle it carefully. Follow the cooking time indicated on the package to ensure proper texture.
Frequently Asked Questions
- Q: Is Rustichella d'Abruzzo Organic Buckwheat Tortiglioni gluten-free? A: Yes, Rustichella d'Abruzzo Organic Buckwheat Tortiglioni is made exclusively from organic buckwheat flour, making it gluten-free and suitable for individuals with gluten sensitivities or celiac disease.
- Q: How long does it take to cook Rustichella d'Abruzzo Organic Buckwheat Tortiglioni? A: This pasta typically cooks in just 6-8 minutes in boiling salted water, making it a quick and convenient option for delicious meals.
- Q: What dishes can I prepare with Buckwheat Tortiglioni? A: You can enjoy Buckwheat Tortiglioni in a variety of dishes, including rich Italian recipes with sautéed zucchini and ricotta, or Japanese-inspired meals like dashi broth with fresh uni. Its versatile flavor pairs well with many ingredients.
- Q: Is this pasta suitable for vegans? A: Yes, Rustichella d'Abruzzo Organic Buckwheat Tortiglioni is vegan-friendly as it is made from 100% organic buckwheat flour without any animal products.
- Q: Where is Rustichella d'Abruzzo Organic Buckwheat Tortiglioni produced? A: This pasta is crafted in Abruzzo, Italy, in a dedicated gluten-free facility, ensuring high quality and purity without cross-contact with conventional flours.